PL | EN
#4 - Porter Kętrzyński
December 2, 2017
-
FINISHEDStatus
-
2476 days agoBrewday
-
2475 days agoFermentation start date
-
2383 days agoSecondary
-
---Dry hops date
-
2362 days agoPriming
![](/uploads/qr-code/d3c23bb56b355f519cb45b3a0a4058c5.png)
Updated 2359 days ago
Mash and boil
-
95.1 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
19.5Original gravity BLG
-
19Batch IBU
Fermentation
-
15 liter(s)Primary size
-
10 liter(s)Boil loss
-
13Post-primary gravity BLG
-
13Final gravity BLG
-
4.1 %ABV
-
34.9 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
397Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Corn sugarPriming sugar
-
24.7 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2018 | SECONDARY | 13 BLG | 6 C | 15 C | ||
Piwo zostało wymrożone, objętość zredukowana do 9 l. Blg po zagęszczeniu poprzez wymrażanie wynosi 13, szacowana ilość alkoholu to 20% |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!