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  4. #22 - PP Pils

#22 - PP Pils
December 2, 2017

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • ---
    Dry hops date
  • 2357 days ago
    Priming
Updated 2337 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2017 PRIMARY 2.7 BLG 12 C 11 C
December 20, 2017 PRIMARY 2.7 BLG 15 C 15 C
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