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  4. #1 - Choinkowe aka urżnięta choinka

#1 - Choinkowe aka urżnięta ch...
November 30, 2017

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • ---
    Dry hops date
  • 2392 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 16 BLG --- 21 C
December 2, 2017 PRIMARY 16 BLG --- 15 C
December 8, 2017 SECONDARY 5.5 BLG 16 C 15 C
zostało raptem 17l z pierwszej połowy wareczki na safale-04 nie za pięknie... ;( duży osad do tej części nie dajemy nic ;)
druga wareczka 22-24l na s-33 aromat bogatszy pełniejsze może damy przyprawy bo na razie to foreign extra stout wyszedł...
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