PL | EN
#10 - Przenica
December 1, 2017
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FINISHEDStatus
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2451 days agoBrewday
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2451 days agoFermentation start date
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---Secondary
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---Dry hops date
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2430 days agoPriming
![](/uploads/qr-code/a1647cb3f31077c333086c5fb32070bc.png)
Updated 2430 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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11Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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23 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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