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  4. #4 - American Pale Ale Single Malt Viking Zero

#4 - American Pale Ale Single...
November 30, 2017

  • FINISHED
    Status
  • 2543 days ago
    Brewday
  • 2530 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • 2527 days ago
    Dry hops date
  • 2505 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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