PL | EN
#3 - #6 Session American Biscu...
November 25, 2017
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FINISHEDStatus
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2465 days agoBrewday
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2465 days agoFermentation start date
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2457 days agoSecondary
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2457 days agoDry hops date
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2453 days agoPriming
![](/uploads/qr-code/62a162364c16343a819de45e1534f9fa.png)
Updated 2452 days ago
Mash and boil
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93.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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53Batch IBU
Fermentation
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8.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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7.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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32.5 gPriming sugar amount
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18 CPriming beer temp
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