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  4. #16 - American Wheat wigilijka

#16 - American Wheat wigilijka
November 24, 2017

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • 2539 days ago
    Secondary
  • 2539 days ago
    Dry hops date
  • 2536 days ago
    Priming
Updated 2536 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 79 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 72 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 443.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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