PL | EN
#6 - Winetou
November 21, 2017
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PRIMARYStatus
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2485 days agoBrewday
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2484 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/fbb9d63a8f1dc4a7d729626e8c09b08b.png)
Updated 2485 days ago
Mash and boil
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84.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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21Batch IBU
Fermentation
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27.8 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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