PL | EN
#3 - Coffee stout
November 19, 2017
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FINISHEDStatus
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2593 days agoBrewday
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2593 days agoFermentation start date
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2574 days agoSecondary
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---Dry hops date
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2569 days agoPriming
Updated 2569 days ago
Mash and boil
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75 %Actual mash efficiency
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6Pre-boil gravity BLG
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11.5Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 19, 2017 at 1:08 PM | --- | 16 BLG | --- | ||
pierwsze z filtracji - po korecie | ||||||
2 | November 19, 2017 at 1:58 PM | --- | 14 BLG | --- | ||
po 12L wysładzania - po korekcie |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2017 | PRIMARY | 5 BLG | 19 C | --- | |
December 5, 2017 | PRIMARY | 4 BLG | 19 C | --- | |
December 7, 2017 | PRIMARY | 3 BLG | 24 C | 24 C |
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