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  4. #62 - Milkshake Cherry APA

#62 - Milkshake Cherry APA
November 18, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2534 days ago
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2017 at 8:36 PM --- --- ---
Start 66 C, zeszlo do 62 C w kierunku wytrawnosci.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2017 SECONDARY 5 BLG 18 C 19 C
Dodane 2 kg wiśni mrożonych. Rozmrożone w 80 ℃, utrzymywana temperatura ok 10 min.
Piwo mocno mętne, bardzo czuć chmiel w aromacie.
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