PL | EN
#19 - #19 Wędzonka Krakoffska
February 13, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3106 days agoFermentation start date
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---Secondary
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---Dry hops date
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3093 days agoPriming
![](/uploads/qr-code/f34d4109bb92acf4497bf18f48506c10.png)
Updated 2724 days ago
Mash and boil
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91.5 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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9Original gravity BLG
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25Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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25.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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3.22Volumes of CO2
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Table sugarPriming sugar
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240.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2016 at 10:05 PM | 76 C | 6.8 BLG | --- | ||
zacieranie trwało 1:45:00 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 23, 2016 | PRIMARY | 2 BLG | 20 C | --- | ||
słaba wędzonka, mocna goryczka, słaby aromat i smak chmielowy. słodowość nikła. |
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