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Brewlog

#4 - XWB
November 16, 2017

Updated 2564 days ago

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17.7 BLG

7.6% ABV

17.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Aromatic Malt	0.25 kg 6.3%	78 %	51
Grain	Weyermann pszeniczny jasny	1.5 kg 37.5%	80 %	6
Grain	Strzegom Monachijski typ I	2 kg 50%	79 %	16
Grain	Słód Special X	0.25 kg 6.3%	82 %	350
	Sum	4 kg

21 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Mandarina Bavaria	5 g	60 min	7.6 %
Boil	Mandarina Bavaria	5 g	45 min	7.6 %
Boil	Mandarina Bavaria	5 g	30 min	7.6 %
Aroma (end of boil)	Mandarina Bavaria	5 g	15 min	7.6 %
Aroma (end of boil)	Mandarina Bavaria	5 g	5 min	7.6 %

Name	Type	Form	Amount	Laboratory
Safbrew WB-06	Wheat	Dry	11.5 g	Safbrew

Type	Name	Amount	Use for	Time
Spice	kardamon 3 ziarna	3 g	Boil	10 min
Flavor	skórka z 1 pomarańczy	10 g	Boil	10 min
Spice	cynamon 1.5 laski	1.5 g	Boil	10 min
Spice	imbir mielony 1/3 łyżeczki	1 g	Boil	10 min
Spice	gałka muszkatołowa 0,5 startej swieżej	0.5 g	Boil	10 min
Spice	gozdziki 10 szt	10 g	Boil	10 min
Spice	ziele angielskie 6 szt	6 g	Boil	10 min
Spice	cukier z wanilia i kardamonem 0,5 łyżeczki	0.5 g	Boil	10 min

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