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#11 - American wheat #2
November 12, 2017

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2431 days ago
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 59.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 212 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2017 PRIMARY 3 BLG 19 C 23 C
November 17, 2017 PRIMARY 2 BLG 20 C 23 C
November 20, 2017 SECONDARY 2 BLG 18 C 23 C
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