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  4. #2 - Sybilla SH Test

#2 - Sybilla SH Test
November 14, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2600 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • ---
    Dry hops date
  • 2573 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2017 at 6:13 PM 53.3 C --- ---
Słód wsypany do zbyt goracej wody. trzymany bez przykrycia w 53.3. Następnym razem Carahell dodac na 62 stopnie
2 November 14, 2017 at 7:08 PM 62.5 C --- ---
Z przykryciem. Na koniec czasu temp :61,8
3 November 14, 2017 at 8:19 PM 72 C --- ---
Z przykryciem. Na koniec 71.8- w 20 min na 30 sek włączony palnik
4 November 14, 2017 at 8:28 PM 78 C --- ---
Po próbie wygrzew do 78 przez 10 min
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