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Siwa
February 28, 2015

  • FINISHED
    Status
  • 3540 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3526 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2015 PRIMARY --- 18 C ---
temperatura zadania drożdży w brzeczce 18*C, stopniowo podnoszona przez cały cykl fermentacji(temperatura mierzona w skrzyni fermentacyjnej na starcie także 18*C, później sterowanie temperaturą w skrzyni)
March 2, 2015 PRIMARY --- 19 C ---
podniesienie do 19*C na kolejne 3 dni
March 5, 2015 PRIMARY --- 20 C ---
Podniesienie temperatury do 20*C na kolejne 5 dni
March 10, 2015 PRIMARY --- 21 C ---
Podniesienie temperatury do 21 na kolejne 2 dni
March 12, 2015 PRIMARY --- --- ---
Wyłączenie grzania i wychładzanie do 8-9*C(temepratura otoczenia w garażu)
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