PL | EN
#3 - Słodowa komnata
November 14, 2017
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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2451 days agoSecondary
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---Dry hops date
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2387 days agoPriming
![](/uploads/qr-code/179db95a2592b19a95aabd8318a9ce83.png)
Updated 2394 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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32Batch IBU
Fermentation
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24 liter(s)Primary size
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10 liter(s)Boil loss
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9Post-primary gravity BLG
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6Final gravity BLG
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7.7 %ABV
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69.8 %Attenuation
Priming
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22 liter(s)Priming size
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365Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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105.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 14, 2017 at 8:37 AM | 64 C | 17 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 1, 2017 | PRIMARY | 6 BLG | 18 C | 22 C | ||
December 31, 2017 | SECONDARY | 9 BLG | 4 C | 23 C | ||
January 27, 2018 | SECONDARY | 6 BLG | 22 C | 22 C | ||
Dodano drożdży belgijskich (Belgian Trapix - Bulldog) i piwo dofermentowało. |
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