PL | EN
#16 - Kaskada
November 14, 2017
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FINISHEDStatus
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2468 days agoBrewday
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2466 days agoFermentation start date
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2449 days agoSecondary
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2447 days agoDry hops date
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2439 days agoPriming
![](/uploads/qr-code/1b27c4d4ee777ae6e1403c9d9506260b.png)
Updated 2438 days ago
Mash and boil
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84.1 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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6.2 %ABV
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80.8 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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101.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 14, 2017 at 11:03 AM | 76 C | 13.8 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 25, 2017 | PRIMARY | 3 BLG | 19 C | 19 C | ||
7.4 Brix. Goryczka łagodna, ale znów nieco poekąca. Zapch słaby. |
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