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  4. #6 - Christmas Stout #1

#6 - Christmas Stout #1
January 4, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2578 days ago
    Priming
Updated 2578 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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