PL | EN
#14 - Witbier dla Magdaleny
November 11, 2017
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FINISHEDStatus
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2472 days agoBrewday
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2472 days agoFermentation start date
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---Secondary
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---Dry hops date
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2454 days agoPriming
![](/uploads/qr-code/0527b094b3f9deae4111a81062e7b61f.png)
Updated 2454 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 27, 2017 | PRIMARY | 3 BLG | 20 C | --- |
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