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#14 - APA - wytrawna
November 11, 2017

  • FINISHED
    Status
  • 2561 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2547 days ago
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2539 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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