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#1 - Oatmeal Stout
November 11, 2017

  • FINISHED
    Status
  • 2566 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • ---
    Dry hops date
  • 2537 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2017 at 8:12 PM --- --- ---
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