PL | EN
#10 - Ale mandaryna
November 10, 2017
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FINISHEDStatus
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2471 days agoBrewday
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2471 days agoFermentation start date
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2461 days agoSecondary
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2449 days agoDry hops date
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2446 days agoPriming
![](/uploads/qr-code/0f559efd4b9c1730ee7f28dfc6b74dde.png)
Updated 2446 days ago
Mash and boil
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66 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 15, 2017 | PRIMARY | 6 BLG | 19 C | 23 C | |
November 17, 2017 | PRIMARY | 4 BLG | 20 C | 23 C |
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