PL | EN
#20 - równomoc
November 10, 2017
-
FINISHEDStatus
-
2472 days agoBrewday
-
2472 days agoFermentation start date
-
2451 days agoSecondary
-
2439 days agoDry hops date
-
2436 days agoPriming
![](/uploads/qr-code/6b867ccb6cb0fed9958812d089506e39.png)
Updated 2429 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
42Batch IBU
Fermentation
-
24.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
104.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 13, 2017 | PRIMARY | 3.5 BLG | --- | --- | ||
po starcie fermentacji do piwnicy w 8 stopni ale w śpiworze i kocu. | ||||||
November 20, 2017 | PRIMARY | 3.4 BLG | 7 C | 7 C | ||
już prawie wszystko zżarło. może pod śpiworem ciepło mimo 7 w piwnicy? |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!