PL | EN
#27 - Český Ležák Tmavý
February 12, 2016
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FINISHEDStatus
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3240 days agoBrewday
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3239 days agoFermentation start date
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3219 days agoSecondary
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---Dry hops date
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3192 days agoPriming
Updated 2856 days ago
Mash and boil
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77 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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105.8 gPriming sugar amount
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14 CPriming beer temp
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