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  4. #4 - Świąteczny Ale 2017

#4 - Świąteczny Ale 2017
November 9, 2017

  • FINISHED
    Status
  • 2556 days ago
    Brewday
  • 2556 days ago
    Fermentation start date
  • 2550 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2546 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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