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  4. #23 - wino jęczmienne

#23 - wino jęczmienne
November 9, 2017

  • FINISHED
    Status
  • 2604 days ago
    Brewday
  • 2604 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2577 days ago
    Priming
Updated 2575 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 12.1 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 558
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2017 at 5:26 PM 64 C --- ---
bardzo gęsty zacier. sprawnie trzymana temperatura 64'C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2017 PRIMARY 28 BLG 16 C 15 C
November 11, 2017 PRIMARY --- --- 15.7 C
temperatura otoczniea 15,7 na regulatorze 15.
Bulka szybko ale delikatnie piana się formuje
November 12, 2017 PRIMARY --- 17 C 15 C
November 13, 2017 PRIMARY --- 17.5 C 16 C
Zdaje się że zwalnia fermentacja
November 15, 2017 PRIMARY --- --- 17.5 C
November 15, 2017 PRIMARY --- --- 18.5 C
Fermentacja zwolniła. Zwiększyłem temperaturę.
November 17, 2017 PRIMARY --- --- 19.5 C
November 16, 2017 PRIMARY --- --- 19 C
November 20, 2017 PRIMARY 10.5 BLG 20.5 C 20.6 C
Blg na poziomie 10,5
November 21, 2017 PRIMARY --- --- 20.5 C
Nadal fermentuje.
November 24, 2017 SECONDARY 9 BLG 12 C 12 C
November 26, 2017 SECONDARY --- --- 13 C
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