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#2 - American Amber Ale
February 3, 2016

  • MASH
    Status
  • 3211 days ago
    Brewday
  • 3211 days ago
    Fermentation start date
  • 3197 days ago
    Secondary
  • 3196 days ago
    Dry hops date
  • 3193 days ago
    Priming
Updated 3190 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2016 at 10:25 AM 68 C 12 BLG ---
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