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  4. #19 - R#2 (Russian Imperial Stout 25 piwoszarnia.p...

#19 - R#2 (Russian Imperial St...
November 6, 2017

  • FINISHED
    Status
  • 2609 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2591 days ago
    Secondary
  • ---
    Dry hops date
  • 2573 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 11.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 538
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.82
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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