PL | EN
#1 - Proste Ale Jasne
November 6, 2017
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FINISHEDStatus
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2475 days agoBrewday
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2474 days agoFermentation start date
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2464 days agoSecondary
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2459 days agoDry hops date
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2454 days agoPriming
![](/uploads/qr-code/cf19678efb210523cc86c76509181834.png)
Updated 2454 days ago
Mash and boil
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94.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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31Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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14 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75.6 gPriming sugar amount
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20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 7, 2017 at 10:22 AM | --- | --- | --- | ||
Ostatecznie 24l blg 9.5. Problemy z utrzymaniem temp. gotowane następnego dnia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2017 | PRIMARY | 4 BLG | 17.8 C | 13.5 C | ||
November 13, 2017 | PRIMARY | 4 BLG | 17.3 C | 16.5 C | ||
November 17, 2017 | PRIMARY | 3.5 BLG | 18.1 C | --- | ||
zlanie na cichą | ||||||
November 22, 2017 | SECONDARY | 3.5 BLG | 17 C | 17 C | ||
50g cascade pl na 7.5 l oraz 43gandarina na 7.5 l. Biała cas |
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