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  4. #4 - milk stout

#4 - milk stout
October 14, 2017

  • FINISHED
    Status
  • 2590 days ago
    Brewday
  • 2590 days ago
    Fermentation start date
  • 2583 days ago
    Secondary
  • ---
    Dry hops date
  • 2576 days ago
    Priming
Updated 2567 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2017 at 10:28 PM --- --- ---
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