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  4. #42 - Słodziak #1 - Mild - Browar na Wyżynie

#42 - Słodziak #1 - Mild - Bro...
November 4, 2017

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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