PL | EN
#2 - Earl Grey IPA
November 4, 2017
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2469 days agoSecondary
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---Dry hops date
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2463 days agoPriming
![](/uploads/qr-code/d03bc231d632a28b6255853d193d5cb8.png)
Updated 2463 days ago
Mash and boil
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79.3 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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13.5Original gravity BLG
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54Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.2 %ABV
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56.7 %Attenuation
Priming
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23 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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67.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2017 | PRIMARY | 6 BLG | 21 C | 21 C |
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