PL | EN
#41 - Porter Bałtycki #3 - Bro...
November 4, 2017
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FINISHEDStatus
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2608 days agoBrewday
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2608 days agoFermentation start date
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2600 days agoSecondary
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---Dry hops date
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2592 days agoPriming
Updated 2580 days ago
Mash and boil
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76.2 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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31Batch IBU
Fermentation
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14 liter(s)Primary size
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0.1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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9.3 %ABV
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69.9 %Attenuation
Priming
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13 liter(s)Priming size
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427Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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33.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2017 | PRIMARY | 22 BLG | 17 C | --- | |
November 5, 2017 | PRIMARY | --- | 17 C | --- | |
November 6, 2017 | PRIMARY | --- | 16 C | --- | |
November 7, 2017 | PRIMARY | --- | 18 C | --- | |
November 8, 2017 | PRIMARY | --- | 18 C | --- | |
November 9, 2017 | PRIMARY | --- | 18 C | --- | |
November 10, 2017 | PRIMARY | --- | 18 C | --- | |
November 11, 2017 | PRIMARY | --- | 18 C | --- | |
November 12, 2017 | PRIMARY | --- | 19 C | --- | |
November 12, 2017 | PRIMARY | 5.5 BLG | --- | --- | |
November 12, 2017 | SECONDARY | 7 BLG | 19 C | --- | |
November 14, 2017 | SECONDARY | 7 BLG | 16 C | --- | |
November 15, 2017 | SECONDARY | --- | 18 C | --- | |
November 17, 2017 | SECONDARY | --- | 18 C | --- | |
November 18, 2017 | SECONDARY | --- | 18 C | --- | |
November 19, 2017 | SECONDARY | 7 BLG | 18 C | --- | |
November 20, 2017 | SECONDARY | --- | 20 C | --- |
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