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#18 - Koziołek Matołek
November 3, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2602 days ago
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2017 SECONDARY 6 BLG 15 C 18 C
November 23, 2017 SECONDARY 6 BLG 15 C 18 C
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