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#15 - AUSPA
November 3, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • ---
    Dry hops date
  • 2545 days ago
    Priming
Updated 2544 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.7 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2017 at 10:12 PM 46 C 18 BLG ---
20blg
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