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Brewlog

#1 - Pipa
November 3, 2017

Updated 2475 days ago

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13.1 BLG

5.3% ABV

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt Wędzony Czereśnią	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony wiśnią	1 kg 19.5%	82 %	10
Grain	Wędzony bukiem Viking Malt	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony jabłonią	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony gruszą	1 kg 19.5%	82 %	10
Sugar	Cukier do refermentacji	0.12 kg 2.3%	100 %	0
	Sum	5.12 kg

125 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	55 min	12.9 %
Boil	Marynka	20 g	55 min	8.4 %
Boil	Lublin (Lubelski)	20 g	55 min	3.5 %
Boil	Oktawia	20 g	55 min	7.8 %
Boil	Iunga	20 g	30 min	12.9 %
Boil	Marynka	20 g	30 min	8.4 %
Boil	Lublin (Lubelski)	20 g	30 min	3.5 %
Boil	Oktawia	20 g	30 min	7.8 %
Aroma (end of boil)	Iunga	20 g	5 min	12.9 %
Aroma (end of boil)	Marynka	20 g	5 min	8.4 %
Aroma (end of boil)	Lublin (Lubelski)	20 g	5 min	3.5 %
Aroma (end of boil)	Oktawia	20 g	5 min	7.8 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Mash	---
Fining	mech irlandzki	5 g	Boil	15 min

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