PL | EN
#44 - niuinglant
November 3, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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---Secondary
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---Dry hops date
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2491 days agoPriming
![](/uploads/qr-code/8ca4c3d81f2f898d31b17a577039d364.png)
Updated 2483 days ago
Mash and boil
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96.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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60Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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22 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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114.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 3, 2017 at 3:52 PM | --- | --- | --- | ||
Wysładzanie 17L wody o temp 78. Kwas mlekowy 0,5ml na kazde 6 L. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 3, 2017 | PRIMARY | 15 BLG | 20 C | --- | ||
Drożdże zadane w temp 20,5*C. Sterownik ustawiony na 17*C. | ||||||
November 6, 2017 | PRIMARY | --- | 18 C | --- | ||
5.11 temp do 18*C, 6.11 wrzucone 50g Citra na zimno, w zapachu lekka siara, piana mała już FFT 8brix |
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November 9, 2017 | PRIMARY | --- | --- | --- | ||
Temp podniesiona do 20*C, pomiar 9 brix FFT na piekarniczych - 7.11 pomiar 7,5 brix |
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November 12, 2017 | PRIMARY | --- | --- | --- | ||
Dodane 50g Cascade na - pomiar 9brix | ||||||
November 14, 2017 | PRIMARY | --- | --- | --- | ||
Cold crash do 8*C |
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