PL | EN

  1. Dashboard
  2. Public recipes
  3. BROWAR GORDON PRO
  4. #5 - CHRISTMAS TIME ALE # 5

#5 - CHRISTMAS TIME ALE # 5
November 4, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2599 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2017 at 2:39 PM --- --- ---
78 stopni przez 10 minut wygrzew
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!