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#2 - Ale Afro 2 - BK02-A02-10-...
October 3, 2017
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FINISHEDStatus
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2510 days agoBrewday
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2510 days agoFermentation start date
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---Secondary
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---Dry hops date
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2504 days agoPriming
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Updated 1556 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 3, 2017 | PRIMARY | 7 BLG | 25 C | 25 C | ||
Chłodzenie brzeczki po dolaniu zimnej wody do podgrzanych ekstraktów. Źle zmierzona gęstość (w złej temperaturze i niezamieszanej brzeczce). Drożdże rehydratowane. |
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