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  4. #2 - Ale Afro 2 - BK02-A02-10-2017

#2 - Ale Afro 2 - BK02-A02-10-...
October 3, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2017 PRIMARY 7 BLG 25 C 25 C
Chłodzenie brzeczki po dolaniu zimnej wody do podgrzanych ekstraktów.
Źle zmierzona gęstość (w złej temperaturze i niezamieszanej brzeczce).
Drożdże rehydratowane.
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