PL | EN
#1 - AIPA
November 2, 2017
-
FINISHEDStatus
-
2568 days agoBrewday
-
2567 days agoFermentation start date
-
2555 days agoSecondary
-
2555 days agoDry hops date
-
2547 days agoPriming
Updated 2544 days ago
Mash and boil
-
66.7 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
76Batch IBU
Fermentation
-
38 liter(s)Primary size
-
---Boil loss
-
5.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
5.9 %ABV
-
71 %Attenuation
Priming
-
36 liter(s)Priming size
-
283Calories per 12oz
-
ForcedCarbonation type
-
2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 9, 2017 | PRIMARY | 9 BLG | 18.2 C | 16.5 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!