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#2 - APA
February 6, 2016

  • FINISHED
    Status
  • 3206 days ago
    Brewday
  • 3205 days ago
    Fermentation start date
  • 3197 days ago
    Secondary
  • ---
    Dry hops date
  • 3188 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2016 at 8:17 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2016 PRIMARY 2.5 BLG 20 C ---
February 20, 2016 SECONDARY --- 16 C ---
dodano chmiel:
Cascade - 20g
Centennial - 10g
February 22, 2016 SECONDARY --- 16 C ---
dodano chmiel:
Cascade - 15g
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