PL | EN
Belgijski Diabeł
February 7, 2016
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FINISHEDStatus
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3205 days agoBrewday
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3205 days agoFermentation start date
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---Secondary
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---Dry hops date
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3177 days agoPriming
Updated 2816 days ago
Mash and boil
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88.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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9 %ABV
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94.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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146.4 gPriming sugar amount
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18 CPriming beer temp
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