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  4. #20 - Citra DIPA

#20 - Citra DIPA
October 30, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • 2609 days ago
    Dry hops date
  • 2605 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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