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  4. #68 - Made In Poland IPA

#68 - Made In Poland IPA
October 27, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2603 days ago
    Secondary
  • 2603 days ago
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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