PL | EN
#33 - Smoked
October 26, 2017
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FINISHEDStatus
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2486 days agoBrewday
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2486 days agoFermentation start date
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2475 days agoSecondary
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---Dry hops date
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2467 days agoPriming
![](/uploads/qr-code/e88ae08abc2f1088c9bd1f365be22ce9.png)
Updated 2468 days ago
Mash and boil
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87.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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60Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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26 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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135.3 gPriming sugar amount
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12 CPriming beer temp
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