PL | EN
#1 - American Biscuit
October 15, 2017
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FINISHEDStatus
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2506 days agoBrewday
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2505 days agoFermentation start date
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2498 days agoSecondary
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2498 days agoDry hops date
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2494 days agoPriming
![](/uploads/qr-code/7b10187d8329d89e36df19c0fa1587cf.png)
Updated 2488 days ago
Mash and boil
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99.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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8 liter(s)Primary size
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3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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7.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 25, 2017 at 3:21 PM | --- | --- | --- |
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