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  4. #39 - Porter Bałtycki #2 - Browar na Wyżynie

#39 - Porter Bałtycki #2 - Bro...
October 23, 2017

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2017 PRIMARY --- 18 C ---
October 25, 2017 PRIMARY --- 18 C ---
October 26, 2017 PRIMARY --- 18 C ---
October 27, 2017 PRIMARY --- 18 C ---
October 28, 2017 PRIMARY --- 18 C ---
October 29, 2017 PRIMARY --- 15 C ---
October 29, 2017 PRIMARY 5 BLG --- ---
October 30, 2017 PRIMARY 7 BLG 16 C ---
October 31, 2017 SECONDARY --- 18 C ---
November 1, 2017 SECONDARY --- 19 C ---
November 10, 2017 SECONDARY 5.5 BLG --- ---
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