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#28 - Dinkel
October 22, 2017

  • PRIMARY
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2623 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 22, 2017 at 5:02 PM 62 C --- ---
35 min
2 October 22, 2017 at 5:02 PM 67 C --- ---
10 min
3 October 22, 2017 at 5:02 PM 72 C --- ---
10 min
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