PL | EN
#2 - TwójBrowar Made in Poland...
October 22, 2017
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FINISHEDStatus
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2624 days agoBrewday
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2624 days agoFermentation start date
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2617 days agoSecondary
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2617 days agoDry hops date
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2604 days agoPriming
Updated 2603 days ago
Mash and boil
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86.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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54Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.5 gPriming sugar amount
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17 CPriming beer temp
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