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#1 - TwójBrowar Dry Stout 12°B...
September 12, 2017
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FINISHEDStatus
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2611 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2600 days agoPriming
Updated 2571 days ago
Mash and boil
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15.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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37Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.3 %ABV
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53.1 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.2 gPriming sugar amount
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17 CPriming beer temp
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